Tipsy Cow History

Tipsy Cow History

The Tipsy Cow is an eclectic urban eating house specializing in freshly ground burgers, delectable craft cocktails, and the most interesting beers in town. Although our kitchen serves an assorted array of superior California cuisine, including creamy blue crab dip, tarragon deviled eggs, and short-rib poutine fries, the centerpiece of our menu is the burger. Our angus beef is all natural free-range, raised as vegetarians, always humanely and sustainably raised, no hormones, no antibiotics. If beef doesn’t tickle your fancy, we also offer the finest free-range turkey, ahi tuna, and hand-crafted veggie burgers. Behind the vintage art-deco bar, The Tipsy Cow features thirty-two draft beers, each handle personally selected to create a selection that is at once innovative in its make-up and inclusive in its appeal. Not a fan of the suds? Allow us to suggest a selection from our unique, hand-chosen wine list or one of our house made signature cocktails.

Introducing “The Tipsy Butcher”

The Tipsy Butcher

A butcher is a pour, relating to smaller pours of beer or wine.

A small five-ounce glass of beer or a three-ounce glass of wine served in Northern California slaughterhouses, throughout the Pacific Northwest, and in hipper eating houses in Los Angeles.

Happy Hour

Happy Hour

M-F 3-7pm, Late Night Everyday 10pm-close $5 apps: Mini Burgers • Mini Short Rib Cheese Steaks 5 • Blue Haystack • Basil Hummus • Deviled Eggs • Tipsy Tacos • House Wine 5 • Well Drinks 5 Tipsy Mules 5 • Hose Water 4 Select Craft Beer 5 (Ask Server for Selection)

Hours

Sherman Oaks

M-W 11am-12am, Th-F 11am-2am, Sat 9am-2am, Sun 9am-12am

Brunch Sat/Sun 9am-3pm

Woodland Hills

M-Th 11am-12am, F 11am-2am, Sat 9am-2am, Sun 9am-12am

Brunch Sat/Sun 9am-3pm

Private Events

Private Events

Contact us to book your next event: parties@tipsycowla.com

Subscribe to Our Mailing List

Subscribe to Our Mailing List

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